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Lodge Cast Iron Cookware
Since 1896, the Lodge family has crafted high-quality, American-made cookware and serveware. If you’re looking for cast iron cooking essentials that are stylish, versatile, and durable, then Lodge cast iron cookware is just what you need. They are the perfect kitchen tools for beginners, home cooks, and chefs alike.
What Makes Lodge Cast Iron Special?
The great thing about Lodge specialty cookware is that it won’t dent, bend, or warp at high temperatures and can handle various sharp kitchen tools. These pots and pans are easy to use, letting you saute, sear, or slow-cook all of your favorite meals. You can cook almost anything in the timeless cast iron skillet. The versatile, season dutch oven is ideal for cooking soups and stews, slow cooking meat, and making delicious bread. Griddles and grills give you a restaurant-quality sear for a variety of breakfast and lunch items.
Be sure to choose pre-seasoned cast iron for recipes that require high heat and enameled cast iron for recipes that require slow, even heat.
Caring for Your Lodge Seasoned Cast Iron
Caring for cast iron doesn’t have to be complicated. Lodge cookware and bakeware already comes seasoned and ready to use on any heat source. Here are four simple steps to clean Lodge cast iron:
- Wash the cast iron by hand with a small amount of soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of cooking oil or seasoning spray.
- Use a paper towel to wipe the surface, then store the cookware in a dry place.
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