J.A. Henckels International Classic 5.5-in. Boning Knife
Available to ship only
- Full tang adds balance and strength.
- Triple-riveted handle offers a comfortable, confident grip.
- High-carbon stainless steel construction resists stains, odors and rust.
- Boning knives are used to remove the delicate bones of poultry, meat or fish.
PRODUCT CONSTRUCTION & CARE
- Stainless steel
- Hand wash
- 5.5-in. blade
- Manufacturer's lifetime limited warranty
- For warranty information please click here
- Model no. 31168-161
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